Top Davidson County residential real estate sales for March 2024, as compiled by the Nashville Ledger.

2. It’ll be your best vacation ever! - Friday, January 14, 2022

The two words that sum up travel in 2022 are “cautiously optimistic.’’ To be sure, travel is one of the top priorities for many of the pandemic weary. An Expedia report on 2022 travel trends found that more than 68% of American travelers are planning a big trip for their first foray out, whether it be travel to a foreign country or upgrading to luxury accommodations in the United States.

3. Chicken potpies for storm-scarred souls - Friday, March 13, 2020

The staff of the Nashville Food Project sat in the darkened conference room at their headquarters in The Nations hours after the March 3 tornado. The power was still out from the horrific tornado that hit North Nashville, Germantown, East Nashville and beyond, cutting a swath of destruction and death that left its victims devastated and Nashville in a state of disbelief.

4. Top Middle Tennessee commercial real estate transactions for October 2015 - Friday, November 27, 2015

Top commercial real estate transactions, October 2015, for Davidson, Williamson, Rutherford, Wilson and Sumner counties, as compiled by Chandler Reports.

5. Younger ‘Mosko’ revives family brand - Friday, September 11, 2015

Lauren Moskovitz started hanging around her parent’s shop, Mosko’s and the Muncheonette, at age 5. After school, her mother Cindy would bring her back to the newsstand and deli, located beside the Exit/In in the Rock Block of Elliston Place.

6. Condo dwellers loving restaurant choices - Friday, May 1, 2015

It’s Saturday afternoon, and the Bakersfield taco bar, located at the bottom of the Encore condominium building downtown, has drawn a lively crowd.

With the country music cranked and servers delivering platters of four-inch tacos displayed on trays like pizzas, guests of all types look to be on vacation.

7. Humble grilled cheese gets royal treatment from Nashville's top chefs - Friday, April 3, 2015

If you were looking to celebrate National Whipped Cream Day, then you’ll have to wait until next year on Jan 5.

National “I Want Butterscotch Day” has also passed.

And National Frog Legs Day? It only comes around every four years to celebrate Leap Day.

8. Squatters’ wrong: Wait in line with rest of us - Friday, January 23, 2015

It’s 7 p.m. on Friday night at Hattie B’s Hot Chicken in Midtown, and the line to order curls out the front door and stretches down the sidewalk.

Students traveling in packs, mixed with tourists and locals, are anxious to dig into the Nashville-style dish.

9. Treat your visitors to these dining treats - Friday, November 28, 2014

Having been busy lately on a cookbook project, I haven’t been able to visit restaurants as often. So after my deadline, I worked on making up for lost time by hitting five restaurants in a couple of weeks.

10. Nashville serves lesson in equality via meat-and-three steam table - Friday, October 31, 2014

Attending the Southern Foodways Alliance symposium meant homework before class. Leading up to the meeting, we received a list of about 14 articles, 26 books, two thesis papers, five oral histories and nine films to help put the talks and meals we would have into context.

11. Food + Wine more than another festival - Friday, September 5, 2014

A wallop of good food and music can leave a mark. It’s why a year later, I can still conjure that trickle of butter on my chin from a bite of Chef John Besh’s crab and caviar toast at the inaugural Music City Food + Wine festival.

12. Former Loveless chef Jesse Goldstein finds new recipe - Friday, August 1, 2014

As the food scene grows in Nashville, so do the businesses that support it. Jesse Goldstein, a chef and former brand manager at the iconic Loveless Cafe, started his own company, Food Sheriff Consumable Branding (food-sheriff.com), in January.

13. Planning the perfect Nashville holiday dining weekend - Friday, July 4, 2014

A few weeks ago, The Wall Street Journal took readers on a whirlwind weekend tour of Nashville visiting favorites, from The Pancake Pantry to Mas Tacos.

But as a resident, I’d like to be a tourist in town for 36 hours just to catch up on all the new restaurants.

14. Passion for cooking fuels 14-year-old chef - Friday, April 11, 2014

Sarah Worley of Biscuit Love Truck met 14-year-old Charlie Hilly at a career fair, and took note when the high school student told her he had an idea that would someday put her out of business.

“I got such a kick out of it,” Worley says. And, she also loved his concept – an Indian and Southern American fusion called “Namaste, Y’all.”

15. Nashville chefs wow crowd at Charleston Wine + Food Festival - Friday, March 14, 2014

For a newcomer at the BB&T Charleston Wine + Food Festival, the schedule can be overwhelming – in a good way.

You can bop from tastings, demos and discussions throughout the day on the festival grounds and sign up for special breakfasts, lunches, dinners and even wine-tasting cruises around the harbor. Then you’ll probably want to squeeze in a taste at the many fabulous Charleston restaurants between events and hit a few after-parties that go into the night. Whew.

16. Restaurants feeding our demand for Yankee (Yankee?) pot roast - Friday, February 21, 2014

Sometimes, in a new relationship, the cook will try to show off in the kitchen.

I know I did.

I hustled over elaborate steakhouse-style dinners, stood over simmering pots and cut up whole chickens for fricassees. I ruined pie crusts and glazed cakes when all he ever really wanted, it turns out, was a pot roast.