Tennessee Local Food Summit. The 11th annual Tennessee Local Food Summit, held in partnership with The Nashville Food Project and other local food advocates, celebrates through Saturday the history and heritage of food in Middle Tennessee. This year’s conference features conversations about food production in the coming years in Tennessee. Experts are invited to talk about the state’s agricultural history and food traditions carried on from its melting pot of ancestors. Virtual events Monday-Thursday via @tnlocalfood’s; Friday: virtual and in person at Harding House Brewing Co., 904 51st Ave. N. Nashville; Saturday: Community Farm at Mill Ridge, 5904 California Ave. Free. Information

WEDNESDAY, JAN. 26

Intro Nashville Program: Info Session

Intro Nashville, an initiative of the Nashville Chamber, provides participants with the tools that help unlock connections to the city. In this multiday, immersive, online program, Intro Nashville participants will establish new friendships, new ideas, new networks and new perspectives from a diverse group of people within our growing community. Intro Nashville was born to help individuals and teams make their dreams a reality. Participants will receive Zoom login information in registration confirmation email. Free. 10-10:30 a.m. Information

THURSDAY, JAN. 27

IBC Lunch & Learn

Enjoy a virtual IBC Lunch and Learn. The topic is “Savvy International Travel for Business and Pleasure.” Tips on being an informed traveler in the COVID World. Speaker: Susan Di Chesere, UnitedHealthcare Global. 11:30 a.m.-12:30 p.m. Free. Information